Avispa Juane recipe: Traditional food of Rioja, Perú

Mrs. Alicia Egoavil of Ñique teaches us step by step to cook the "Avispa Juane", typical food of the Rioja City.


In Rioja city, it is traditionally prepared authentic recipe "Avispa Juane riojano", with Ms. Alicia this time shows us how this delicacy is prepared.

The "Juane Avispa" is made with rice, chicken and creole popular "Mixto", a mixture of saffron-based condiments, which gives a special touch to juane finally the aroma and flavor is largely due to the Road bijao, it used to wrap the juanes for cooking.


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Mrs. Alicia Egoavil of Ñique teaches us step by step to cook the "Avispa Juane", typical food of the Rioja City.